How a Global Fast-Food Chain Saved €14M and Transformed Its Supply Chain How a Global Fast-Food Chain Saved €14M and Transformed Its Supply Chain

For a global fast-food chain, long lead times, seasonal price fluctuations, and reliance on 16 suppliers posed significant hurdles. 

But with GEP’s strategic guidance, the company not only streamlined operations but also saved €14 million annually while building a more resilient and sustainable supply chain.

This podcast, based on the case study, episode dives deep into the transformation, exploring how strategic procurement can enhance supply chain resilience and more… 

What You'll Hear:

  • How diversification mitigates supply chain risks.
  • The benefits of shared risk management with suppliers.
  • Using hydroponics to overcome seasonal constraints and drive sustainability.

 

This is a audio recording of a recent podcast.

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