How a Global Fast-Food Giant Saved $22M on Direct Materials Procurement How a Global Fast-Food Giant Saved $22M on Direct Materials Procurement

Big savings without cutting corners—sound impossible?

In our latest podcast based on a GEP case study, we unpack how a global fast-food chain slashed $22 million in direct materials procurement costs while strengthening its commitment to ethical sourcing. 

Learn how this industry leader:

  • Leveraged supplier realignment to meet animal welfare goals.
  • Conducted value chain analysis to uncover hidden inefficiencies.
  • Partnered with GEP to create a sustainable, cost-effective supply chain.

 

This is a audio recording of a recent podcast.

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